Ingredients

(Makes 3 Burgers)

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1 ½ lbs lean ground beef (about 3 cups)

1 egg

3 brioche burger buns

3 tbsp butter

2 garlic cloves, minced

2 tbsp chopped parsley

¼ cup light mayo

3 tbsp ketchup

1 tbsp mustard

2 tbsp chopped pickles

2 tbsp chopped onion

Pinch salt, pepper, paprika

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INSTRUCTIONS:

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1. Make the patties:

Mix beef, egg, salt & pepper. Shape into 3 patties. Cook in a skillet until done.

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2. Make the garlic bread buns:

Melt butter, stir in garlic + parsley. Brush on cut buns, then toast until golden.

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3. Make the sauce:

Mix mayo, ketchup, mustard, pickles, onion, and paprika.

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4. Assemble:

Garlic bun → beef patty → sauce → top bun.