Ingredients

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1 pizza crust (store-bought or homemade)

1 cup mozzarella cheese, shredded

½ cup white sauce (ranch or garlic cream sauce)

1 cup dill pickles, sliced

1 tsp dried dill

Red pepper flakes

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INSTRUCTIONS:

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1. Preheat oven to 475°F (245°C). 

2. Roll out the dough on a baking sheet or pizza stone. 

3. Spread the sauce evenly over the dough. 

4. Sprinkle mozzarella cheese. 

5. Layer pickle slices on top. 

6. Bake 10–12 minutes until the crust is golden and the cheese bubbles. 

7. Garnish with dill or red pepper flakes. Slice and serve hot.