Ingredients

(Serves 6 - 1 quesadilla per person)

​

1½ lb boneless, skinless chicken breast or thigh, cooked and chopped

⅓ cup BBQ sauce

2 tbsp of honey

1½ tsp of garlic powder (or 1 tbsp fresh minced garlic, sautéed)

1 tbsp olive oil

1½ cups of low-fat shredded mozzarella 

6 10-inch flour tortillas

Optional add-ins: thin-sliced red onion & chopped cilantro

 

INSTRUCTIONS:

​

1. Prepare the chicken

In a bowl, combine cooked chicken, BBQ sauce, honey, garlic, and olive oil. Mix until evenly coated. Taste and adjust sweetness.

 
2. Assemble

Lay out tortillas. Evenly spread chicken mixture over half of each tortilla. Sprinkle cheese on top, then fold tortillas in half.

3. Cook
Heat a dry griddle or skillet over medium heat.

Cook quesadillas 2–3 minutes per side until golden and cheese is melted.

Cut each quesadilla into wedges.