Ingredients

(Serves 4)

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4 chicken breasts, sliced

2 tsp chili powder

2 tsp smoked paprika

1 tsp garlic powder

1 tsp cumin

Salt & pepper

2 tbsp oil (avocado or olive)

4 cups cauliflower rice

2 tbsp butter or oil

1 cup chopped zucchini (or roasted cauliflower)

2 tbsp mayo

2 tbsp sour cream or Greek yogurt

2 tbsp lime juice

1 tsp chili flakes (or 2 tsp sriracha)

Shredded lettuce or cabbage

Pico de Gallo

1 avocado, sliced

Cilantro

Lime wedges

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INSTRUCTIONS:

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1. Cook chicken:

Season chicken with spices + salt/pepper. Cook in oil for 6–8 minutes until browned.

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2. Cook cauliflower rice:

Sauté in butter/oil for 2–3 min, season with salt/pepper.

 

3. Make Baja veggies:

Mix zucchini, mayo, sour cream, lime, and chili powder.

 

4. Make hot honey:

Mix sugar-free honey with chili flakes + lime juice.

 

5. Assemble bowl:

Layer cauliflower rice → lettuce → chicken → Baja veggies → pico → avocado → cilantro.

 

6. Finish:

Drizzle hot honey on top and serve with lime wedges.